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Living a Nordic Life
Welcome to Living A Nordic Life, helping you live a Nordic Life, wherever you are.
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From my home in southern Norway I'd love to share my Nordic lifestyle, cooking and surroundings with you, and show you how I have discovered that you don't need to live in Norway to enjoy and embrace a Nordic lifestyle and way of living.
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Fiona McKinna
Dec 25, 20241 min read
Nordic Dill & Mustard Sauce for Fish
As delicious as gravlaks is on it's own, this mustard sauce really elevates it to something special and memorable
18 views0 comments
Fiona McKinna
Dec 13, 20242 min read
Gløgg, Scandinavian Hot Mulled Wine
A Nordic Christmas is not complete without a delicious warming cup of gløgg or mulled wine. It's so easy to make ourselves.
309 views0 comments
Fiona McKinna
Nov 27, 20242 min read
Silppu, a very traditional comfort food from Finnskogen
Silppu or silpo is a traditional dish from Finnskogen in Norway. Bacon, potatoes, onion and milk are cooked together for best comfort food.
361 views0 comments
Fiona McKinna
Nov 13, 20242 min read
Mazariner (Swedish Almond Tarts), an Historic Treat
Swedish fika is not complete without these historic treats, mazariner, individual tarts filled with almond paste and topped with icing
350 views0 comments
Fiona McKinna
Oct 18, 20242 min read
Byggrynsgrøt (Wholegrain Barley Porridge)
Porridge has always been a favourite dish in the Nordics from the time of the vikings until now.
628 views1 comment
Fiona McKinna
Oct 4, 20243 min read
Lutefisk, love it or hate it
Lutefisk is a typically Nordic food, but can be a great divider. In Norway you either love it or hate it. But what is it??
1,149 views0 comments
Fiona McKinna
Sep 25, 20242 min read
Eblemosz, a Danish recipe from 1616
This delicious and historic recipe is a wonderful celebration of autumn's favourite fruit, the apple
348 views0 comments
Fiona McKinna
Sep 6, 20242 min read
Trollkrem (troll cream), a Norwegian dessert rich in tradition
Trollkrem is a Norwegian dessert with lots of tradition. It's also delicious and simple and makes the most of a beloved Nordic ingredient
1,165 views0 comments
Fiona McKinna
Aug 28, 20242 min read
Fiskegrateng (fish gratin), a nostalgic taste of Norway
Fiskegrateng is a true taste of Norwegian nostalgia. It's remembered fondly by many as a taste of their childhood.
184 views0 comments
Fiona McKinna
Aug 14, 20242 min read
Blåbærsuppe (blueberry soup)
A simple and very traditionally Nordic way of serving berries. After a day in the forest blåbærsuppe is the perfect snack
255 views0 comments
Fiona McKinna
Aug 9, 20242 min read
Louhisaaren Juoma (Finnish blackcurrant leaf drink)
This unusual sparkling Finnish drink use blackcurrant leaves for a delicious and refreshing flavour that is a reminder of summer days
315 views3 comments
Fiona McKinna
Aug 5, 20242 min read
Grilled zucchini in oil
A glut of zucchini? This is the perfect way to make the most of those tender zucchini and enjoy them for months to come
30 views0 comments
Fiona McKinna
Jul 24, 20241 min read
Italiensk Salat, a taste of Norway
Despite it's name Italiensk salat does not come from Italy. It's a Norwegian classic that most people in Norway eat at least weekly.
363 views0 comments
Fiona McKinna
Jul 10, 20242 min read
Agurksalat (Norwegian cucumber salad)
Norwegian cucumber salad is a popular side dish in the summer. It's just a handful of ingredients that make the best of this delicious veg
351 views0 comments
Fiona McKinna
Jun 28, 20243 min read
Sørlandsbolle (chocolate covered vanilla cream bun)
Sørlandsboller are a speciality from southern Norway. A soft cardamom bun is filled with vanilla custard and topped with chocolate icing.
1,244 views1 comment
Fiona McKinna
May 29, 20242 min read
Drønning Maud fromasj (Queen Maud's dessert)
This delicious, creamy dessert was created for the late Queen Maud. It's both elegant and simple and perfect for any day of the week.
510 views0 comments
Fiona McKinna
May 20, 20244 min read
What is Norwegian brunost or brown cheese?
Brunost or brown cheese is a Norwegian icon, but it can be an unusual flavour when you first try it.
538 views0 comments
Fiona McKinna
May 15, 20243 min read
Simple and delicious sorrel soup (Engsyre suppe)
Early in the spring and summer sorrel is at it's best. It's an ancient vegetable and we don't use much now, but it's delicious!
91 views0 comments
Fiona McKinna
May 3, 20242 min read
Piksrudkaker, butter cookies from Hedmark
These little know cookies from Hedmark in Norway have become a firm favourite of mine. They are light, crispy, delicate and buttery.
1,035 views2 comments
Fiona McKinna
Apr 24, 20242 min read
Ramsløk majones (wild garlic mayonaise)
Ramsløk or wild garlic is in season in April and it's a ingredient in Norway. My simple recipe make the most of this delicious ingredient
81 views0 comments
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