This simple and traditional dish is something that brings memories of childhood for many in Norway.

Pasta is unexpectedly popular in Scandinavia. There are countless dishes that feature pasta as a main ingredient for those of us used to traditional Italian pasta dishes they can seem a little unusual, like Norwegian fiskegrateng. Pasta has been part of Swedish cuisines since the 1600s but back then it was something that only the most wealthy would eat. Commercial pasta production didn't start until the 20th century and really took off after the Second World War. Simple an

Motti is a very traditional dish from Finnskog in Norway. It is a combination of Finnish and Norwegian food culture from a uni region

Flavoured butters are a wonderful, easy way to elevate a simple meal into something special. We can make them ahead and freeze them too.

Porridge has always been a favourite dish in the Nordics from the time of the vikings until now.

This easy chocolate mousse can turn a simple midweek meal into something special

Brunost or brown cheese is a Norwegian icon, but it can be an unusual flavour when you first try it.

Making your own yoghurt is simple and rewarding and can be done with just 2 ingredients.

Let me introduce you to the most delicious, decadent cup of Norwegian hot chocolate you are ever going to find

You don't always think of Scandinavia when you think of street food, but it's a BIG thing. Join me on a journey through Scandi streetfood

Surmelkfromasj is a traditional Norwegian recipe that uses just a handful of ingredients that are found so often in Nordic cooking.

Scandinavia has a longstanding love of grøt (porridge). Many of the recipes are very old and have sustained nations through tough times.

Sommerdag, or Summers Day on 14 April, is considered to be the first day of the start of the Nordic summer half of the year and is a...