Winter in the Nordics invites awe, crisp air, and early evenings. Preparing for outdoor adventures means layering wisely, choosing warm, waterproof footwear, and packing essential accessories like gloves, hats, and a headlamp. Snacks, hot drinks, and safety gear keep you energized and secure. With thoughtful preparation and a friluftsliv mindset, November adventures become magical moments of quiet, Nordic winter wonder.

This simple and traditional dish is something that brings memories of childhood for many in Norway.

November in the Nordics is a season of quiet transformation. The forests fall still, yet life continues in subtle ways — deer move through the mist, bullfinches brighten bare branches, and foxes prowl under long, cold nights. Nature whispers rather than shouts, reminding us to slow down, observe, and find beauty in the soft rhythm of the dark season. Even in stillness, the North is very much alive.

November in the Nordics is quiet, dark, and reflective—a month of subtle traditions. From Sweden’s Mårtensgås goose feast to Norway’s candlelit remembrance of the departed, and Finland’s mindful embrace of “pimeä marraskuu,” these customs celebrate light, warmth, and connection. It’s a time to slow down, enjoy cozy moments, and notice the beauty of the season—a gentle, Nordic way to welcome winter.

Really indulge your love of hot chocolate with this decadent and delicious recipe with a couple of secret Norwegian ingredients

Discover the quiet art of Nordic politeness — where kindness lives in silence, personal space, and gentle respect. From unspoken rules on buses to the sacred order of queues, this reflection explores how Scandinavians practice warmth without words and connection without noise — a calm, steady grace that defines life in the North.

Pasta is unexpectedly popular in Scandinavia. There are countless dishes that feature pasta as a main ingredient for those of us used to traditional Italian pasta dishes they can seem a little unusual, like Norwegian fiskegrateng. Pasta has been part of Swedish cuisines since the 1600s but back then it was something that only the most wealthy would eat. Commercial pasta production didn't start until the 20th century and really took off after the Second World War. Simple an

Folklore is part of life in the Nordics. Trolls, huldra and other spirits live among us humans and shape the way we see the world. Maybe it's a little bit of fantasy, but it brings magic to each and every day.

Discover how sauna season in Norway marks autumn’s arrival—ritual, warmth, and the art of slowing down as the cold returns.