Eblemosz, a Danish recipe from 1616
This delicious and historic recipe is a wonderful celebration of autumn's favourite fruit, the apple
top of page
.png)
Nordic baking might not always be on a par with French patisserie, but it definitely comes a close second. No Nordic party or special event is complete without the "kakebord" or cake table and often these are a sight to behold!
Baking can give us such joy. Seeing the finished results of all your efforts and getting the chance to use a bit of creativity and imagination can't be beaten.
I've tried to include plenty of traditional recipes from the Nordic region and my own discoveries of recipes old and new. But I've also included a few of my own favourites that showcase the beauty of Scandinavian ingredients that are in season.
Have fun baking and do let me know how it goes. I'd love to know!
Easy chocolate mousse
This easy chocolate mousse can turn a simple midweek meal into something special
Trollkrem (troll cream), a Norwegian dessert rich in tradition
Trollkrem is a Norwegian dessert with lots of tradition. It's also delicious and simple and makes the most of a beloved Nordic ingredient
Blåbærsuppe (blueberry soup)
A simple and very traditionally Nordic way of serving berries. After a day in the forest blåbærsuppe is the perfect snack
Sørlandsbolle (chocolate covered vanilla cream bun)
Sørlandsboller are a speciality from southern Norway. A soft cardamom bun is filled with vanilla custard and topped with chocolate icing.
Nordic Raspberry Summer Cake (Bringebær Kvæfjordkake)
Raspberries, soft sponge, meringue and cream - what's not to love! A slice of cake outside in the summer is the perfect hygge experience
Drønning Maud fromasj (Queen Maud's dessert)
This delicious, creamy dessert was created for the late Queen Maud. It's both elegant and simple and perfect for any day of the week.
What is Norwegian brunost or brown cheese?
Brunost or brown cheese is a Norwegian icon, but it can be an unusual flavour when you first try it.
Piksrudkaker, butter cookies from Hedmark
These little know cookies from Hedmark in Norway have become a firm favourite of mine. They are light, crispy, delicate and buttery.
Kladdkaka med apelsin (Swedish sticky chocolate cake with orange)
Kladdkaka is a Swedish favourite. It's a deliciously gooey rich chocolate cake that is really easy to make but won't last long!
Denmarks sweet indulgence, Sarah Bernhardt cakes
These decadent Danish treats have a really interesting history. Layers of macaron, and chocolate truffle are covered in dark chocolate
Solskinnsboller (Sunshine buns) for Soloppgang on Svalvard
Every year as the sun appears over the horizon the residents of Svalbard celebrate in a unique way
No-Bake Bringebær & Sjokolade Ostekake (No-Bake Raspberry & Chocolate Cheesecake)
Cheeescake is one of Norway's most popular celebration desserts. This no-bake recipe is creamy and delicious and just a little decadent
Honningkake fra Siljan (Siljan honey cake)
Honningkake recipes are well known and loved in Norway. I like this one because it's from a town in Telemark and is simple and easy to make
Karamellpudding (Norwegian creme caramel)
Karamellpudding is a simple, delicious Norwegian dessert that is a classic of the dessert table at nearly every event.
Havrekjeks, Norwegian Oat Cookies
Havrekjeks or Norwegian oat cookies are easy to make and very tasty. They are perfect with a slice of Norwegian brown cheese or some jam
Pepperkaker, Nordic gingerbread cookies
Pepperkaker are a classic Nordic gingerbread made at Christmas. They are sweet and spiced and fill the kitchen with Christmas scents
Serinakaker, Norwegian Butter Cookies
If you like Danish butter cookies, you are going to love these buttery, crumbly Norwegian cookies, serinakaker
Mustikkapiirakka (Finnish Blueberry Tart)
Blueberries are one of the most beloved foods in the autumn in the Nordics and this Finnish blueberry tart is rich, creamy and delicious
Apricot Frangipane Tart, A Simple Luxury for the Weekend
Apricot frangipane tart is a delicious sweet tart with a crisp pastry case, almondy filling and soft, glazed apricots. Simple luxury!
Kvikklunsjkake med Appelsin (Kvikklunsj Cake with Orange)
Kvikklunsj bars, chocolate and orange! The perfect Norwegian combo, that shouts the outdoors, hikes, Easter and some classic Nordic treats
Key Equipment in the Nordic Kitchen
If you are preparing yourself for some rewarding Nordic baking you will love my list of key items for the Nordic cook and kitchen
5 Ingredient Pumpkin Lemon Curd
Once Halloween is over, you don't need to throw your pumpkin out. This 5 ingredient recipe will make a star out of your pumpkin again.
My Nordic Belgian Waffles
Cold and foggy autumn mornings are just begging for the warmth and comfort of a waffle topped with something decadent. Hygge on a plate!
My Secret Apple Cake Recipe
Autumn is apple season and time to fill the kitchen with the warm smells of baking cakes and cinnamon for Norwegian Epledagen (apple day).
Bløtkake med Tyttebær og Honning (Cream Cake with Lingonberries & Honey)
Lingonberries and honey are a treasure of early autumn in Scandinavia and this cake combines a Norwegian favourite and these seasonal treats
Mellommatkake, The Cake for Between Meals
You can never have too many cake recipes, right?!! Mellommatkake is an easy, light cake that is perfect for fill the gap between meals.
A Journey Through Scandinavian Street Food
You don't always think of Scandinavia when you think of street food, but it's a BIG thing. Join me on a journey through Scandi streetfood
Surmelkfromasj, A Traditional Norwegian Dessert
Surmelkfromasj is a traditional Norwegian recipe that uses just a handful of ingredients that are found so often in Nordic cooking.
Prinsesstårta, the Swedish Showstopper
Prinsesstårta is a fabulous showstopping cake from Sweden that is deceptively easy to make and will always impress your guests.
Sirupsnipper, an old regional recipe for a Christmas favourite
Sirupsnipper are a crisp spiced cookie that is almost always on the Norwegian Christmas "kakebord". This is an old recipe from Telemark.
Epleterte (Apple Tart) for Epledagen
28 September is Epledagen (Apple Day), a celebration of the Norwegian apple. Apple tart is a simple classic that showcases this humble fruit
Blueberry Muffins with Wood Sorrel Streusel
Blueberry season means lots of berries and lots of ways to enjoy them. This recipe combines blueberries and the freshness of wood sorrel
Tilslørte Bærpiker, A Twist on a Nordic Classic
Tilslørte bærpiker is a twist on a classic Nordic dessert with cream, berries and sweet crumbs
Kaffe Rulltårta (Coffee Roll Cake)
Rulltårta is a favourite cake in Sweden. They even have a special day to celebrate it. My recipe combines another Swedish fave - coffee
Bringebærdessert (Raspberry Dessert) to Celebrate Olsok
29 July is a day when we commemorate the Viking King Olaf the Holy. To celebrate I have a light and delicious raspberry dessert to share
Jordbærterte, Strawberry Tart
Jordbærterte (strawberry tart) is a marriage of a French classic and a favourite Nordic ingredient.
Kvæfjordkake, The World's Best Cake
Kvæfjordkake is often described in Norway as "Verdens Beste" the worlds best cake. This is the original recipe from the 1930s.
Fyrstekake, A Recipe From The 1850s
Fyrstekake, or prince's cake is a classic almond tart that is seen on most celebration tables in Norway.
Suksessterte with an Easter Twist
Norwegian suksessterte is a rich almond tart with a creamy, buttery topping that is so popular at parties and celebrations
Marimesse om Våren, and a Recipe for Rullekake
Marimesse om våren (Mary's Message Day or Spring Mass, also known as the Annunciation) is a holy day on the primstav commemorating the...
Tebrødstenger med Syltetøy, a Traditional Cake from Østfold
Tebrødstenger is a traditional Norwegian cake recipe from the east of Norway. It's a soft cake filled with jam, perfect with coffee
Eple og Kardemomme Snurrer (Apple and Cardamom Rolls)
Apples and cardamom are natural friends and these classic Norwegian snurrer are delicious warm or cold Get the recipe her!
Fastelavnsboller, the Norwegian Shrovetide Speciality
Fastelavnsboller are a sweet cardamom bun filed with jam and cream that are served at Lent in Norway. I have shared my recipe for them here
Tjukklefse, the Iconic Norwegian Treat
Lefse are such an iconic Norwegian food, but these tjukklefse are less well known. They are thicker than other lefse. Here is the recipe
Honningkaker, one of Norway's Oldest Recipes
Honningkaker (honey cakes) is one of Norway's oldest recipes. They are soft and light and fragrant with spices. Here is the recipe
Rømmegrøt and Tjuendedagen on the Primstav
Rømmegrøt is a delicous sour cream porridge that is very typical of Norwegian cuisine. It is usually served with cured meats.
Bløtkake, Norway's Celebration Cake, For Brettemesse
Bløtkake is a light sponge cake filled with cream and berries that is seen on almost every Norwegian dessert table at celebrations
The Primstav and a recipe for Riskrem
Riskrem is a comforting and easy Nordic recipe that is perfect hot or cold.
Lussekatter, the taste of St Lucia's Day
Lussekatter are a traditional Nordic saffron bun eaten on 13 December on St Lucia's Day. They are light and delicious
bottom of page