Mustikkapiirakka (Finnish Blueberry Tart)
Blueberries are one of the most beloved foods in the autumn in the Nordics and this Finnish blueberry tart is rich, creamy and delicious
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Nordic baking might not always be on a par with French patisserie, but it definitely comes a close second. No Nordic party or special event is complete without the "kakebord" or cake table and often these are a sight to behold!
Baking can give us such joy. Seeing the finished results of all your efforts and getting the chance to use a bit of creativity and imagination can't be beaten.
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I've tried to include plenty of traditional recipes from the Nordic region and my own discoveries of recipes old and new. But I've also included a few of my own favourites that showcase the beauty of Scandinavian ingredients that are in season.
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Have fun baking and do let me know how it goes. I'd love to know!
Apricot Frangipane Tart, A Simple Luxury for the Weekend
Apricot frangipane tart is a delicious sweet tart with a crisp pastry case, almondy filling and soft, glazed apricots. Simple luxury!
Kvikklunsjkake med Appelsin (Kvikklunsj Cake with Orange)
Kvikklunsj bars, chocolate and orange! The perfect Norwegian combo, that shouts the outdoors, hikes, Easter and some classic Nordic treats
Key Equipment in the Nordic Kitchen
If you are preparing yourself for some rewarding Nordic baking you will love my list of key items for the Nordic cook and kitchen
5 Ingredient Pumpkin Lemon Curd
Once Halloween is over, you don't need to throw your pumpkin out. This 5 ingredient recipe will make a star out of your pumpkin again.
My Nordic Belgian Waffles
Cold and foggy autumn mornings are just begging for the warmth and comfort of a waffle topped with something decadent. Hygge on a plate!
My Secret Apple Cake Recipe
Autumn is apple season and time to fill the kitchen with the warm smells of baking cakes and cinnamon for Norwegian Epledagen (apple day).
Bløtkake med Tyttebær og Honning (Cream Cake with Lingonberries & Honey)
Lingonberries and honey are a treasure of early autumn in Scandinavia and this cake combines a Norwegian favourite and these seasonal treats
Mellommatkake, The Cake for Between Meals
You can never have too many cake recipes, right?!! Mellommatkake is an easy, light cake that is perfect for fill the gap between meals.
A Journey Through Scandinavian Street Food
You don't always think of Scandinavia when you think of street food, but it's a BIG thing. Join me on a journey through Scandi streetfood
Surmelkfromasj, A Traditional Norwegian Dessert
Surmelkfromasj is a traditional Norwegian recipe that uses just a handful of ingredients that are found so often in Nordic cooking.
Prinsesstårta, the Swedish Showstopper
Prinsesstårta is a fabulous showstopping cake from Sweden that is deceptively easy to make and will always impress your guests.
An Old Regional Recipe for A Christmas Favourite
Sirupsnipper are a crisp spiced cookie that is almost always on the Norwegian Christmas "kakebord". This is an old recipe from Telemark.
Epleterte (Apple Tart) for Epledagen
28 September is Epledagen (Apple Day), a celebration of the Norwegian apple. Apple tart is a simple classic that showcases this humble fruit
Blueberry Muffins with Wood Sorrel Streusel
Blueberry season means lots of berries and lots of ways to enjoy them. This recipe combines blueberries and the freshness of wood sorrel
Tilslørte Bærpiker, A Twist on a Nordic Classic
Tilslørte bærpiker is a twist on a classic Nordic dessert with cream, berries and sweet crumbs
Kaffe Rulltårta (Coffee Roll Cake)
Rulltårta is a favourite cake in Sweden. They even have a special day to celebrate it. My recipe combines another Swedish fave - coffee
Bringebærdessert (Raspberry Dessert) to Celebrate Olsok
29 July is a day when we commemorate the Viking King Olaf the Holy. To celebrate I have a light and delicious raspberry dessert to share
The Secret of Selje Island and a Recipe for Solskinnsboller (Sunshine buns)
Along the coast of western Norway lie mysterious islands that hold a secret; the legend of St Sunniva, an Irish princess
Jordbærterte, Strawberry Tart
Jordbærterte (strawberry tart) is a marriage of a French classic and a favourite Nordic ingredient.
Kvæfjordkake, The World's Best Cake
Kvæfjordkake is often described in Norway as "Verdens Beste" the worlds best cake. This is the original recipe from the 1930s.
Fyrstekake, A Recipe From The 1850s
Fyrstekake, or prince's cake is a classic almond tart that is seen on most celebration tables in Norway.
Suksessterte with an Easter Twist
Norwegian suksessterte is a rich almond tart with a creamy, buttery topping that is so popular at parties and celebrations
Marimesse om VÃ¥ren, and a Recipe for Rullekake
Marimesse om våren (Mary's Message Day or Spring Mass, also known as the Annunciation) is a holy day on the primstav commemorating the...
Tebrødstenger med Syltetøy, a Traditional Cake from Østfold
Tebrødstenger is a traditional Norwegian cake recipe from the east of Norway. It's a soft cake filled with jam, perfect with coffee
Eple og Kardemomme Snurrer (Apple and Cardamom Rolls)
Apples and cardamom are natural friends and these classic Norwegian snurrer are delicious warm or cold Get the recipe her!
Fastelavnsboller, the Norwegian Shrovetide Speciality
Fastelavnsboller are a sweet cardamom bun filed with jam and cream that are served at Lent in Norway. I have shared my recipe for them here
Tjukklefse, the Iconic Norwegian Treat
Lefse are such an iconic Norwegian food, but these tjukklefse are less well known. They are thicker than other lefse. Here is the recipe
Honningkaker, one of Norway's Oldest Recipes
Honningkaker (honey cakes) is one of Norway's oldest recipes. They are soft and light and fragrant with spices. Here is the recipe
Rømmegrøt and Tjuendedagen on the Primstav
Rømmegrøt is a delicous sour cream porridge that is very typical of Norwegian cuisine. It is usually served with cured meats.
Bløtkake, Norway's Celebration Cake, For Brettemesse
Bløtkake is a light sponge cake filled with cream and berries that is seen on almost every Norwegian dessert table at celebrations
The Primstav and a recipe for Riskrem
Riskrem is a comforting and easy Nordic recipe that is perfect hot or cold.
Lussekatter, the taste of St Lucia's Day
Lussekatter are a traditional Nordic saffron bun eaten on 13 December on St Lucia's Day. They are light and delicious
Krumkaker, a Nordic Christmas Treat
Crispy and light, krumkaker are a classic Norwegian Christmas treat. Make you Christmas truly Nordic with my krumkaker recipe.
Raspberry and Brunost Muffins
Raspberries and brunost (brown cheese) are two favourite ingredients in Norway. I have combined the two into a delicious and unusual recipe
Tilslørte Bondepiker, A classic Scandinavian treat
Tilslørte bondepiker is a delicious Norwegian dessert with apples, cream and sweet crumbs. Get the recipe here
Nordic Risgrøt (rice pudding)
Risgrøt is a delightfully easy Nordic treat that can be enjoyed hot or cold.
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