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I've included vegetables and foraging together as many of ingredients I forage for are in fact vegetables of some description.
My home country of Norway offers countless opportunities for foraging and although I was an avid forager before I've really expanded my repertoire since living in Norway.
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Scandinavians have a long tradition of of foraging and this still holds true today with many people regularly going berry picking and mushrooming.
Silppu, a very traditional comfort food from Finnskogen
Silppu or silpo is a traditional dish from Finnskogen in Norway. Bacon, potatoes, onion and milk are cooked together for best comfort food.
Trollkrem (troll cream), a Norwegian dessert rich in tradition
Trollkrem is a Norwegian dessert with lots of tradition. It's also delicious and simple and makes the most of a beloved Nordic ingredient
Louhisaaren Juoma (Finnish blackcurrant leaf drink)
This unusual sparkling Finnish drink use blackcurrant leaves for a delicious and refreshing flavour that is a reminder of summer days
Grilled zucchini in oil
A glut of zucchini? This is the perfect way to make the most of those tender zucchini and enjoy them for months to come
Italiensk Salat, a taste of Norway
Despite it's name Italiensk salat does not come from Italy. It's a Norwegian classic that most people in Norway eat at least weekly.
What can I do with all these zucchini!!!!
Zucchini are not just for leaving on your neighbours' doorsteps in the night! I have 3 fab reasons why you should grow and eat them
Agurksalat (Norwegian cucumber salad)
Norwegian cucumber salad is a popular side dish in the summer. It's just a handful of ingredients that make the best of this delicious veg
Simple and delicious sorrel soup (Engsyre suppe)
Early in the spring and summer sorrel is at it's best. It's an ancient vegetable and we don't use much now, but it's delicious!
Ramsløk majones (wild garlic mayonaise)
Ramsløk or wild garlic is in season in April and it's a ingredient in Norway. My simple recipe make the most of this delicious ingredient
Småsuppe, a rustic soup from southern Norway
Småsuppe is a rustic and hearty soup from southern Norway. It's incredibly easy to make and is perfect for those cold evenings.
Sildesalat (Beetroot and Herring Salad)
Two classic Nordic ingredients combine in this simple salad to create a Norwegian favourite, sildesalat
Tomatsuppe med egg og makaroni (tomato soup with macaroni and egg)
This simple and delicious toma soup has an unusual addition that Norwegians find familiar and I know you will love.
Furulysalat (Norwegian Winter Salad)
This unusual Norwegian salad is really popular in the winter ad gives us a wonderful hit of freshness and vitamins
Potetsuppe fra Telemark (Telemark Potato Soup)
Soup is the food of autumn and what could be more delicious that a hearty of bowl of silky, creamy potato and leek soup from Telemark
Mustikkapiirakka (Finnish Blueberry Tart)
Blueberries are one of the most beloved foods in the autumn in the Nordics and this Finnish blueberry tart is rich, creamy and delicious
Bløtkake med Tyttebær og Honning (Cream Cake with Lingonberries & Honey)
Lingonberries and honey are a treasure of early autumn in Scandinavia and this cake combines a Norwegian favourite and these seasonal treats
Sommersuppe fra Vestfold (Vestfold Summer Soup)
Is it soup season yet?! This traditional Norwegian light, summer soup is perfect for late summer as we move into autumn and soup season.
Rødbetesalat (Norwegian Beetroot Salad)
Rødbetesalat or Norwegian beetroot salad is a fresh, unusual salad that makes the most of the late summer harvest of beets.
Potetsalat (Norwegian Potato Salad)
Are you ready for a super-simple summer dish? Potetsalat (potato salad) is a classic on every Norwegian summer table.
Elderflowers The Swedish Way
Elderflowers are a summer treat for the forager. Elderflower fritter and elderflower cordial are Swedish classics that I know you will love
Spruce Tips, Nature's Cold Remedy
Spruce tips are a wonderful seasonal treat and I have a great way to preserve them to enjoy and make the most of in the winter months
Norwegian Oysters Three Ways
Shellfish is at it's best in the autumn and the simple luxury of oysters is something to really relish especially with my Nordic touch.
Sopptur and a Nordic Inspired Mushroom Recipe
Sopptur is a word you might hear in Norway in the autumn. It's the word for a mushroom hunt and I have a wonderful recipe to share with you
Britemesse or KÃ¥ldagen & a Traditional Recipe
Britemesse is the day on the ancient primstav to commemorate St Birgitte. But it is also a known as KÃ¥ldagen (Cabbage Day) for good reason
Blueberry Muffins with Wood Sorrel Streusel
Blueberry season means lots of berries and lots of ways to enjoy them. This recipe combines blueberries and the freshness of wood sorrel
Creamy Nettle & Ham Soup
Nettles have been used in cooking for hundreds of years. My creamy nettle and ham soup is luxurious and warming with a rich green colour.
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