Brokkolisalat is a new Norwegian classic. It's a delicious combination of broccoli, creamy dressing, bacon and raspberries that will have you coming back for more.

Wild garlic grows in abundance in the early spring and it's an exciting and tasty wild edible to include in recipes with it's bright green colour and distinctive flavour. This recipe elevates wild garlic to something luxurious and gourmet.

Spring in the perfect time to start eating delicious wild greens and this simple and tasty breakfast or lunch dish will have you coming back for more

Discover the magic of lingonberries in Scandinavia’s forests. These tart red berries thrive under pine and birch trees, ripening in late summer when foragers gather them for jams, juices, and traditional Nordic dishes. Packed with antioxidants and rich cultural history, lingonberries are more than a superfood—they’re a taste of the Nordic wilderness.

Delicious dishes don't need to be fancy. This Swedish classic is a simple dish of potatoes and dill and will thestar of any meal.

Waldorfsalat (Waldorf salad) is a favourite in Norway. It has a slight variation on the classic Waldorf salad though that makes it uniquely Norwegian and even more delicious.

Summer in the Nordics is all about eating seasonally and making the most of what is at it's best. That means lots of delicious and fresh salads

Spruce tips are delicious seasonal treat. A few years ago I was given a beautiful German cookery book. It was one I had coveted for a long time and I was excited to read the recipes. It was a collection of fairly unknown and regional recipes from around Germany. I loved it. But after I had read through and made a few of the dishes I flicked to the end of the book and discovered a small section devoted to leftovers and foraged food. It was really only a couple of pages of

Spruce tip sugar is a delicious and unusual sweet sprinkle that you can make yourself from foraged pine shoots. It's easy and fun to make and adds a very Nordic twist to sweet dishes.