After many years in Norway, there are certain things about everyday life that have become part of who I am. From the habit of going outdoors whatever the weather to appreciating the changing seasons and finding pleasure in simple things, these are the parts of Norwegian life I hope to hold on to, wherever life takes me.

Discover five simple ways to photograph and share your handmade seasonal decorations, from quiet still-life portraits to close-up details and gentle moving images. With a little natural light, a thoughtful background and materials you already have, you can preserve the small details that make each creation special. A cosy, Nordic-inspired way to seasonal crafting, without the need for perfection or expensive equipment.

This creamy broccoli soup, or kremet brokkolisuppe, is a little bowl of Nordic comfort. Made with fresh broccoli and Snøfrisk, the beloved Norwegian goat’s cheese, it has a lovely velvety texture and a gentle, tangy richness. It’s simple to make, full of goodness and perfect for a quiet lunch or a light supper on a chilly day. Serve it with a slice of crusty bread and enjoy a little taste of Norway at your own table.

There are habits that people in the Nordics use all the time to embrace a life of simple, happy intention that we can all do wherever we are

Autumn is beauty itself, but I haven't always felt like that. It was not an instant love affair, I had to learn it. Do you feel the same?

Nordic Grannycore aesthetic celebrates slow Nordic living through knitting, baking, cooking from scratch, gardening, fermenting, and slow hiking. Rooted in seasonal rhythm and simple traditions, it embraces warmth, handmade gifts, and mindful outdoor life. Discover how Nordic women keep old skills alive through cosy, sustainable, and deeply comforting everyday rituals that connect home, nature, and community.

In Scandinavia there's a deep appreciation of quality workmanship, but it's not the only place. We can help keep these precious skills alive

Apples are one of the most versatile ingredients and a bounty of autumn. This rustic galette combines apples with Norway's most iconic ingredient - brunost.

For so long Norway has been somewhere many people would love to live. But why? Let me share my 5 big reasons

What if you spent an evening this autumn doing absolutely nothing “useful”? Put your phone away, light a candle, make a mug of hot chocolate and settle down with a good book. Try a little knitting, baking or another old-fashioned hobby, and let your home become your cosy retreat. This is your invitation to slow down, embrace the darker evenings and discover the simple pleasures of an unplugged Nordic autumn.

The love of wool in Norway is seeing no signs of ever waning. Wol is warm, versatile and reliable and keeps you warm in the coldest climes

Kålstuing is a traditional Norwegian dis that is a wonderful celebration of one of autumn's best ingredients - cabbage. It's creamy and mild and is found on so many Norwegian tables at the beginning of the autumn.

When I moved to Norway I had no idea that simple Nordic habits would change my life forever. These are the 10 ways my life has changed

Food preservation in the Nordic countries is an ancient craft shaped by long winters and fleeting summers. From wind-dried fish and smoked meats to fermented vegetables and jars of summer berries, every method was built on patience and necessity. Today, these traditions still linger in kitchens across the region, not out of survival, but as a quiet connection to seasons, time, and a slower way of living with nature.

Lufsa is a simple Swedish dish of just a handful of ingredients. It's hearty, filling and delicious and wonderfully traditional.

Hygge is something we can bring with us everywhere we go, even on camping trips. I have some tips to make your next trip extra cosy

Not all classic recipes are traditional and this classic Swedish retro pizza is one that divides opinion. Pizza Africana is an exciting combination of bananas and curry, not something you find often on a pizza!

Liqourice is one of those flavours that you will find everywhere in Scandinavia, but you might be surprised to find it in more than candy

Seaweed has been nourishing Nordic coastal communities for centuries, long before it became a modern superfood. Rich in minerals, fibre and antioxidants, this remarkable marine plant supports both our health and the health of the oceans. From vast kelp forests teeming with life to the simple pleasures of coastal cooking, discover why seaweed truly deserves its reputation as the quiet superhero of the sea. Perfect inspiration for your next Nordic-inspired recipe.

Many Norwegians happily spend the holiday in their own country. There are lots of things to learn from this and we can do exactly the same ourselves with a few tips to get started.