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Living a Nordic Life
Welcome to Living A Nordic Life, helping you live a Nordic Life, wherever you are.
From my home in southern Norway I'd love to share my Nordic lifestyle, cooking and surroundings with you, and show you how I have discovered that you don't need to live in Norway to enjoy and embrace a Nordic lifestyle and way of living.
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Fiskegrateng (fish gratin), a nostalgic taste of Norway
Fiskegrateng is a true taste of Norwegian nostalgia. It's remembered fondly by many as a taste of their childhood.
Fiona McKinna
Aug 28, 20242 min read
Blåbærsuppe (blueberry soup)
A simple and very traditionally Nordic way of serving berries. After a day in the forest blåbærsuppe is the perfect snack
Fiona McKinna
Aug 14, 20242 min read
Louhisaaren Juoma (Finnish blackcurrant leaf drink)
This unusual sparkling Finnish drink use blackcurrant leaves for a delicious and refreshing flavour that is a reminder of summer days
Fiona McKinna
Aug 9, 20242 min read
Grilled zucchini in oil
A glut of zucchini? This is the perfect way to make the most of those tender zucchini and enjoy them for months to come
Fiona McKinna
Aug 5, 20242 min read
Italiensk Salat, a taste of Norway
Despite it's name Italiensk salat does not come from Italy. It's a Norwegian classic that most people in Norway eat at least weekly.
Fiona McKinna
Jul 24, 20241 min read
Agurksalat (Norwegian cucumber salad)
Norwegian cucumber salad is a popular side dish in the summer. It's just a handful of ingredients that make the best of this delicious veg
Fiona McKinna
Jul 10, 20242 min read
Sørlandsbolle (chocolate covered vanilla cream bun)
Sørlandsboller are a speciality from southern Norway. A soft cardamom bun is filled with vanilla custard and topped with chocolate icing.
Fiona McKinna
Jun 28, 20243 min read
Drønning Maud fromasj (Queen Maud's dessert)
This delicious, creamy dessert was created for the late Queen Maud. It's both elegant and simple and perfect for any day of the week.
Fiona McKinna
May 29, 20242 min read
What is Norwegian brunost or brown cheese?
Brunost or brown cheese is a Norwegian icon, but it can be an unusual flavour when you first try it.
Fiona McKinna
May 20, 20244 min read
Simple and delicious sorrel soup (Engsyre suppe)
Early in the spring and summer sorrel is at it's best. It's an ancient vegetable and we don't use much now, but it's delicious!
Fiona McKinna
May 15, 20243 min read
Piksrudkaker, butter cookies from Hedmark
These little know cookies from Hedmark in Norway have become a firm favourite of mine. They are light, crispy, delicate and buttery.
Fiona McKinna
May 3, 20242 min read
Ramsløk majones (wild garlic mayonaise)
Ramsløk or wild garlic is in season in April and it's a ingredient in Norway. My simple recipe make the most of this delicious ingredient
Fiona McKinna
Apr 24, 20242 min read
Lapskaus, Norwegian beef and vegetable stew
Lapskaus is a firm favourite in Norway and a well loved comfort food. It's a dish that is simple but delicious and so easy to make
Fiona McKinna
Apr 12, 20243 min read
The Norwegian Hotdog
Hotdogs are unexpectedly popular in Norway and are topped with an exciting array of unusual toppings. Which one would you choose?
Fiona McKinna
Apr 10, 20244 min read
Kladdkaka med apelsin (Swedish sticky chocolate cake with orange)
Kladdkaka is a Swedish favourite. It's a deliciously gooey rich chocolate cake that is really easy to make but won't last long!
Fiona McKinna
Mar 27, 20243 min read
Solskinnsboller (Sunshine buns) for Soloppgang on Svalvard
Every year as the sun appears over the horizon the residents of Svalbard celebrate in a unique way
Fiona McKinna
Mar 1, 20244 min read
Småsuppe, a rustic soup from southern Norway
Småsuppe is a rustic and hearty soup from southern Norway. It's incredibly easy to make and is perfect for those cold evenings.
Fiona McKinna
Feb 28, 20243 min read
Sildesalat (Beetroot and Herring Salad)
Two classic Nordic ingredients combine in this simple salad to create a Norwegian favourite, sildesalat
Fiona McKinna
Feb 16, 20243 min read
Honningkake fra Siljan (Siljan honey cake)
Honningkake recipes are well known and loved in Norway. I like this one because it's from a town in Telemark and is simple and easy to make
Fiona McKinna
Jan 24, 20242 min read
Tomatsuppe med egg og makaroni (tomato soup with macaroni and egg)
This simple and delicious toma soup has an unusual addition that Norwegians find familiar and I know you will love.
Fiona McKinna
Jan 19, 20242 min read
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