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Living a Nordic Life
Welcome to Living A Nordic Life, helping you live a Nordic Life, wherever you are.
From my home in southern Norway I'd love to share my Nordic lifestyle, cooking and surroundings with you, and show you how I have discovered that you don't need to live in Norway to enjoy and embrace a Nordic lifestyle and way of living.
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Simple and delicious sorrel soup (Engsyre suppe)
Early in the spring and summer sorrel is at it's best. It's an ancient vegetable and we don't use much now, but it's delicious!

Fiona McKinna
May 15, 20243 min read


Ramsløk majones (wild garlic mayonaise)
Ramsløk or wild garlic is in season in April and it's a ingredient in Norway. My simple recipe make the most of this delicious ingredient

Fiona McKinna
Apr 24, 20242 min read


Småsuppe, a rustic soup from southern Norway
Småsuppe is a rustic and hearty soup from southern Norway. It's incredibly easy to make and is perfect for those cold evenings.

Fiona McKinna
Feb 28, 20243 min read


Sildesalat (Beetroot and Herring Salad)
Two classic Nordic ingredients combine in this simple salad to create a Norwegian favourite, sildesalat

Fiona McKinna
Feb 16, 20243 min read


Tomatsuppe med egg og makaroni (tomato soup with macaroni and egg)
This simple and delicious toma soup has an unusual addition that Norwegians find familiar and I know you will love.

Fiona McKinna
Jan 19, 20242 min read


Furulysalat (Norwegian Winter Salad)
This unusual Norwegian salad is really popular in the winter ad gives us a wonderful hit of freshness and vitamins

Fiona McKinna
Nov 29, 20232 min read


Potetsuppe fra Telemark (Telemark Potato Soup)
Soup is the food of autumn and what could be more delicious that a hearty of bowl of silky, creamy potato and leek soup from Telemark

Fiona McKinna
Oct 4, 20232 min read


Mustikkapiirakka (Finnish Blueberry Tart)
Blueberries are one of the most beloved foods in the autumn in the Nordics and this Finnish blueberry tart is rich, creamy and delicious

Fiona McKinna
Sep 29, 20233 min read


Bløtkake med Tyttebær og Honning (Cream Cake with Lingonberries & Honey)
Lingonberries and honey are a treasure of early autumn in Scandinavia and this cake combines a Norwegian favourite and these seasonal treats

Fiona McKinna
Sep 14, 20223 min read


Sommersuppe fra Vestfold (Vestfold Summer Soup)
Is it soup season yet?! This traditional Norwegian light, summer soup is perfect for late summer as we move into autumn and soup season.

Fiona McKinna
Aug 26, 20222 min read


Rødbetesalat (Norwegian Beetroot Salad)
Rødbetesalat or Norwegian beetroot salad is a fresh, unusual salad that makes the most of the late summer harvest of beets.

Fiona McKinna
Aug 10, 20222 min read


Potetsalat (Norwegian Potato Salad)
Are you ready for a super-simple summer dish? Potetsalat (potato salad) is a classic on every Norwegian summer table.

Fiona McKinna
Jul 14, 20223 min read


Elderflowers The Swedish Way
Elderflowers are a summer treat for the forager. Elderflower fritter and elderflower cordial are Swedish classics that I know you will love

Fiona McKinna
Jul 2, 20224 min read


Spruce Tips, Nature's Cold Remedy
Spruce tips are a wonderful seasonal treat and I have a great way to preserve them to enjoy and make the most of in the winter months

Fiona McKinna
May 31, 20224 min read


Norwegian Oysters Three Ways
Shellfish is at it's best in the autumn and the simple luxury of oysters is something to really relish especially with my Nordic touch.

Fiona McKinna
Nov 4, 20213 min read


Sopptur and a Nordic Inspired Mushroom Recipe
Sopptur is a word you might hear in Norway in the autumn. It's the word for a mushroom hunt and I have a wonderful recipe to share with you

Fiona McKinna
Oct 26, 20215 min read


Britemesse or Kåldagen & a Traditional Recipe
Britemesse is the day on the ancient primstav to commemorate St Birgitte. But it is also a known as Kåldagen (Cabbage Day) for good reason

Fiona McKinna
Oct 7, 20213 min read


Blueberry Muffins with Wood Sorrel Streusel
Blueberry season means lots of berries and lots of ways to enjoy them. This recipe combines blueberries and the freshness of wood sorrel

Fiona McKinna
Aug 27, 20212 min read


Creamy Nettle & Ham Soup
Nettles have been used in cooking for hundreds of years. My creamy nettle and ham soup is luxurious and warming with a rich green colour.

Fiona McKinna
May 5, 20212 min read
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