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Living a Nordic Life
Welcome to Living A Nordic Life, helping you live a Nordic Life, wherever you are.
From my home in southern Norway I'd love to share my Nordic lifestyle, cooking and surroundings with you, and show you how I have discovered that you don't need to live in Norway to enjoy and embrace a Nordic lifestyle and way of living.
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Knekkebrød (Crispbreads) with Herbs
Knekkebrød is a staple of the Scandinavian table and kitchen. It is eaten for breakfast, lunch and for evening "kveldsmat" (supper). If...
Fiona McKinna
Jul 2, 20212 min read
Jordbærterte, Strawberry Tart
Jordbærterte (strawberry tart) is a marriage of a French classic and a favourite Nordic ingredient.
Fiona McKinna
May 28, 20214 min read
Räkmacka, Swedish Prawn Open Sandwich
Räkmacka or the Swedish prawn open sandwich is simplicity itself, but a celebration of Nordic summer ingredients
Fiona McKinna
May 23, 20212 min read
Kvæfjordkake, The World's Best Cake
Kvæfjordkake is often described in Norway as "Verdens Beste" the worlds best cake. This is the original recipe from the 1930s.
Fiona McKinna
May 7, 20214 min read
Creamy Nettle & Ham Soup
Nettles have been used in cooking for hundreds of years. My creamy nettle and ham soup is luxurious and warming with a rich green colour.
Fiona McKinna
May 5, 20212 min read
Gauksmesse and a Meal of Nordic Simplicity
Gauksmesse is a day that is celebrated on 1 May in Norway and is still a public holiday even now. The celebration dates back to pagan times
Fiona McKinna
May 1, 20212 min read
Fyrstekake, A Recipe From The 1850s
Fyrstekake, or prince's cake is a classic almond tart that is seen on most celebration tables in Norway.
Fiona McKinna
Apr 23, 20213 min read
Sommerdag and a Recipe for Fløyelsgrøt
Sommerdag, or Summers Day on 14 April, is considered to be the first day of the start of the Nordic summer half of the year and is a...
Fiona McKinna
Apr 14, 20213 min read
Danske Pølsehorn, the Danish Sausage Roll
Danke pølsehorn, or Danish sausage rolls are a perfect quick (healthier) snack and are a great food for picnics and trips
Fiona McKinna
Apr 9, 20212 min read
Suksessterte with an Easter Twist
Norwegian suksessterte is a rich almond tart with a creamy, buttery topping that is so popular at parties and celebrations
Fiona McKinna
Apr 2, 20213 min read
Boller med Sjokoladebiter, The Perfect Weekend Trip Snack
Boller are a sweet cardamom bun that is seen all through Scandinavia. They are a favourite for snacks and trips.
Fiona McKinna
Mar 19, 20212 min read
Tebrødstenger med Syltetøy, a Traditional Cake from Østfold
Tebrødstenger is a traditional Norwegian cake recipe from the east of Norway. It's a soft cake filled with jam, perfect with coffee
Fiona McKinna
Mar 5, 20212 min read
Eple og Kardemomme Snurrer (Apple and Cardamom Rolls)
Apples and cardamom are natural friends and these classic Norwegian snurrer are delicious warm or cold Get the recipe her!
Fiona McKinna
Feb 26, 20213 min read
Fastelavnsboller, Norwegian Shrovetide Buns
Fastelavnsboller are a sweet cardamom bun filled with jam and cream that are eaten at Fastelavn in Scandinavia.
Fiona McKinna
Feb 12, 20213 min read
Sami National Day, and a Traditional Sami stew
Sami national day on 6 February is celebrated by Sami through Scandinavia and Russia. Why not celebrate too with "finnbiff, a Sami classic
Fiona McKinna
Feb 5, 20214 min read
Tjukklefse, the Iconic Norwegian Treat
Lefse are such an iconic Norwegian food, but these tjukklefse are less well known. They are thicker than other lefse. Here is the recipe
Fiona McKinna
Jan 29, 20212 min read
Honningkaker, one of Norway's Oldest Recipes
Honningkaker (honey cakes) is one of Norway's oldest recipes. They are soft and light and fragrant with spices. Here is the recipe
Fiona McKinna
Jan 22, 20212 min read
Rømmegrøt and Tjuendedagen on the Primstav
Rømmegrøt is a delicous sour cream porridge that is very typical of Norwegian cuisine. It is usually served with cured meats.
Fiona McKinna
Jan 13, 20213 min read
Bløtkake, Norway's Celebration Cake, For Brettemesse
Bløtkake is a light sponge cake filled with cream and berries that is seen on almost every Norwegian dessert table at celebrations
Fiona McKinna
Jan 11, 20213 min read
The Primstav and a recipe for Riskrem
Riskrem is a comforting and easy Nordic recipe that is perfect hot or cold.
Fiona McKinna
Jan 2, 20213 min read
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