In the Nordics prim is as well known as brunost or brown cheese. Outside of Norway it's a little less well known, but once you have tasted it I promise you will love it. For the uninformed, brunost or Norwegian brown cheese is a strange food. It's always in the cheese aisle at the supermarket, but it's not actually a cheese. It's made by slowly cooking whey (the liquid that is usually thrown away after cheese making) until it's caramelises into a thick liquid. This is t

Delicious, traditional Norwegian cake made with sirup and fragrant spices is soft and tasty even though it contains NO butter or eggs.

The PERFECT chocolate chip and orange cookie. Gooey centre and slightly crispy edges will make this your new favourite cookie recipe.

Spruce tips are delicious seasonal treat. A few years ago I was given a beautiful German cookery book. It was one I had coveted for a long time and I was excited to read the recipes. It was a collection of fairly unknown and regional recipes from around Germany. I loved it. But after I had read through and made a few of the dishes I flicked to the end of the book and discovered a small section devoted to leftovers and foraged food. It was really only a couple of pages of

No Nordic table is complete with a hearty and wholesome loaf of bread. Perfect for Nordic open faced sandwiches!

Sørlandsboller are a speciality from southern Norway. A soft cardamom bun is filled with vanilla custard and topped with chocolate icing.

If you like Danish butter cookies, you are going to love these buttery, crumbly Norwegian cookies, serinakaker

Blueberries are one of the most beloved foods in the autumn in the Nordics and this Finnish blueberry tart is rich, creamy and delicious

Prinsesstårta is a fabulous showstopping cake from Sweden that is deceptively easy to make and will always impress your guests.

Danke pølsehorn, or Danish sausage rolls are a perfect quick (healthier) snack and are a great food for picnics and trips