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Living a Nordic Life
Welcome to Living A Nordic Life, helping you live a Nordic Life, wherever you are.
From my home in southern Norway I'd love to share my Nordic lifestyle, cooking and surroundings with you, and show you how I have discovered that you don't need to live in Norway to enjoy and embrace a Nordic lifestyle and way of living.
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Britemesse or Kåldagen & a Traditional Recipe
Britemesse is the day on the ancient primstav to commemorate St Birgitte. But it is also a known as Kåldagen (Cabbage Day) for good reason
Fiona McKinna
Oct 7, 20213 min read
Bringebærdessert (Raspberry Dessert) to Celebrate Olsok
29 July is a day when we commemorate the Viking King Olaf the Holy. To celebrate I have a light and delicious raspberry dessert to share
Fiona McKinna
Jul 29, 20213 min read
How to Celebrate Midsommar Like a Norwegian
Sankthans is a high point of summer celebrations in Norway and something we all look forward to. I've shared a few ideas for you to join in
Fiona McKinna
Jun 21, 20213 min read
Gauksmesse and a Meal of Nordic Simplicity
Gauksmesse is a day that is celebrated on 1 May in Norway and is still a public holiday even now. The celebration dates back to pagan times
Fiona McKinna
May 1, 20212 min read
Sommerdag and a Recipe for Fløyelsgrøt
Sommerdag, or Summers Day on 14 April, is considered to be the first day of the start of the Nordic summer half of the year and is a...
Fiona McKinna
Apr 14, 20213 min read
Marimesse om Våren, and a Recipe for Rullekake
Marimesse om våren (Mary's Message Day or Spring Mass, also known as the Annunciation) is a holy day on the primstav commemorating the...
Fiona McKinna
Mar 25, 20213 min read
Gregorsmesse, The Primstav Day When We Look for Spring
Gregorsmesse is named for Gregor the Great
Fiona McKinna
Mar 12, 20211 min read
Fastelavnsboller, Norwegian Shrovetide Buns
Fastelavnsboller are a sweet cardamom bun filled with jam and cream that are eaten at Fastelavn in Scandinavia.
Fiona McKinna
Feb 12, 20213 min read
Blåsmesse on the Primstav
Blåsmesse is a special day on the Nordic Primstav that falls on 3 February
Fiona McKinna
Feb 3, 20212 min read
Rømmegrøt and Tjuendedagen on the Primstav
Rømmegrøt is a delicous sour cream porridge that is very typical of Norwegian cuisine. It is usually served with cured meats.
Fiona McKinna
Jan 13, 20213 min read
Midtvinter, Midwinters Day
Midwinters Day on the primstav is marked by the symbol of the bear. You must be cautious not to wake it!!
Fiona McKinna
Jan 12, 20211 min read
Bløtkake, Norway's Celebration Cake, For Brettemesse
Bløtkake is a light sponge cake filled with cream and berries that is seen on almost every Norwegian dessert table at celebrations
Fiona McKinna
Jan 11, 20213 min read
Lågen Valley Bread for Eldbjørgdagen
Lågen Valley bread is a hearty and rich loaf from the Lågen Valley in Vestfold, Norway. It's perfect for cold days. Here is the recipe
Fiona McKinna
Jan 7, 20213 min read
The Primstav and a recipe for Riskrem
Riskrem is a comforting and easy Nordic recipe that is perfect hot or cold.
Fiona McKinna
Jan 2, 20213 min read
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