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Writer's pictureFiona McKinna

Mazariner (Swedish Almond Tarts), an Historic Treat


Mazariner, Swedish almond tarts

These delicate little tarts filed with a sweet almond mixture and topped with icing have been eaten since the 1600s. They are often overlooked at fika time, which is a shame because they are so tasty with flavours that are typically Scandinavian.

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